Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Lobster, a symbol of culinary elegance, is one of the most prized and appreciated crustaceans for its juicy and delicate meat ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Person taking packet of frozen meat from freezer - Qwart/Getty Images While nothing beats fresh meat from your local butcher, protein that has been frozen at the peak of its freshness is a close ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...