India, April 4 -- The spice hing, which people call asafoetida, functions as a basic ingredient in Indian kitchens because people use it to create strong scents and improve their digestive systems.

Asafoetida, commonly known as hing, is a staple in Indian kitchens, celebrated for its pungent aroma and digestive benefits. However, as demand for this essential spice grows, adulterated and fake ...