Genetically modified organisms (GMOs) include foods like some apples and salmon whose DNA has been modified for certain traits like browning and size.

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

Scientists have worked for years to reduce methane emissions from cattle burps by changing what cattle eat, or through research on vaccines, genetic modification of cattle and even forehead-mounted ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

Some conservation groups are calling for an effective ban on genetic modification, but others say these technologies are ...

This story posted by <em>CNBC</em> late Tuesday has obvious value to several companies in the Triangle, including Syngenta (NYSE: SYT), Monsanto (NYSE: MON) and Bayer ...