We did a little roast beast this year on Christmas, and although it turned out great, there was a huge amount of consternation involving variations in oven temperature, at what intervals to re-baste, ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

We may earn a commission from links on this page. There was a time when I would confuse the terms “Dutch oven” and “slow cooker.” I couldn’t tell you why, but it was probably because I had never ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Everyone hates standing around waiting for water to boil when they cook pasta. What almost ...

With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after ...