Discover the culinary adventure of making Vietnamese Shrimp Spring Rolls in the Almazan Kitchen style. These delicate wraps are filled with finely diced vegetables, fresh herbs, and juicy shrimp, ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

During the summer, burgers, chopped salads and food from the grill are staples on menus throughout town. But if you are looking for something a little different, that s still flavorful and fun, Pho ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

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Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between a spring roll and summer roll, here’s the deal: The summer spin is ...

If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...