Who needs meat when you have chickpeas and Parmesan to fill you up with 14 grams of protein? Just nix the anchovies in the dressing to keep it vegetarian. Because blue cheese and bacon are not ...

This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

From its ruby color to its sweet yet tart aroma and bright taste: our shredded red beet and winter citrus salad is a striking dish.

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Meatless meals have come a long way over the past decade. This article was originally published on Food52, a site that brings cooks together to share recipes, ideas and support. Meatless meals have ...

From the Recipe Creator: This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now!

AUSTIN, Texas Whole Foods Market Inc. said Thursday that labels on a chicken salad and those on a vegan version of the salad were reversed at some of its cold food bars in the Northeast. The ...