Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain Bomba ...

Learn how to make a flavorful Spanish vegan paella with meaty portobello mushrooms and roasted garlic. This easy plant-based recipe delivers all the authentic Spanish flavors without seafood or meat, ...

Step 1 - Heat oil in a large Paellera pan over medium-high heat sauté al the garlic till golden Brown, add the Pepper and the onions, sautéed them for 4 minutes, add the Mushrooms. Step 2 - Add the ...

It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish the less likely it is to impress. The reason is simple: The best vegetarian ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...