Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

We all tend to cringe at the idea of dorm food, but this year the Crown and Merrill colleges dining hall at UC Santa Cruz won first place in a national cooking competition highlighting the best vegan ...

Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free diet. If you need a tasty new idea, give this spin on the basic burrito a whirl.

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X He began with butternut squash. He ended with a squirt of sunflower cilantro pesto and a maple ...