English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

A farmer might call them cowpeas. A grocer might call them black-eyed peas. A restaurant waitress might call them field peas. But they are all talking about the same vegetable — the southern pea. If ...

Whether you're eating them raw for a crunchy snack with a veggie dip or adding them to a recipe like these chicken and snap pea skewers, there's nothing quite like fresh peas straight from the garden.

Selecting the right variety of snap peas is essential for a successful harvest. There are several types available, including ...

Easy peasy: Frozen peas retain their flavour, texture, colour and nutritional value - Mowie Kay The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no longer used in agriculture but may prove promising for the production of ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

The demand for plant-based foods is increasing worldwide. Peas in particular are a burgeoning source of high protein content as a substitute for meat. With their small climate footprint, peas are ...