A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
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This $20 chef’s knife is just as good as knives 10 times the price
It’s nimble and sharp and has a grippy handle.
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s sharp out of the box and features full-tang construction.
If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...
A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Matsato is making waves in the culinary world, ...
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