The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

As the world continues to adapt to the coronavirus pandemic, “ventilation” has become a buzzword in the travel industry. Early in the year, on coronavirus-plagued cruise ships, ventilation systems ...

The pandemic has caused indoor air quality to become a bigger concern for many commercial building owners and managers, due to the fact that the COVID-19 virus is primarily spread through the air.

The study looked at results in an elevator, a supermarket and a classroom. A new study at the University of Minnesota College of Science and Engineering showed ventilation systems can change the ...

Is opening a door or window enough ventilation to prevent the spread of COVID-19 in schools? Guidance from the Centers for Disease Control and Prevention released last week provided significantly more ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. We like to repeat architect Carl Elefante's adage that "the ...