Bitter treacle gives deep, rich flavour to these whisky-laden parkin and ‘thunder-and-lightning’ scone recipes ...

Denise LeCroy, an American expat and forever-Anglophile, lives in Surrey, England. She knows her way around many of London’s best-known afternoon tea hot spots, from the Ritz and Claridges to The ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...

More than two thirds of Americans feel at least a little bit Irish on St. Patrick's Day, according to a recent survey commissioned by Guinness Storehouse. To help amp-up that Irish feeling, The ...