This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

When we think of bananas, we usually imagine the fruit. But in many parts of India, especially in South Indian kitchens, even ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...

Mary Berry has plenty of recipes to feed the family, and this is ideal for a midweek dinner as it can be cooked in under 30 minutes. The TV chef has a chicken curry recipe that she says is mild enough ...