Growing up Christmas was a time when we made soft Italian Torrone also known as Nougat. Mom put all sorts of things in the torrone and she sandwiched it between vanilla wafer layers instead of edible ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic Italian torrone is the nutty, snackable candy you didn't realize was missing from your life. Whip up a fresh batch of ...

Touching down in the lush expanse of Piedmont, Italy, a torrent of excitement surged through me. This region, renowned for its profound culinary heritage and breathtaking vistas at the Alps’ doorstep, ...

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

A small mountain village in the middle of the Italian island of Sardinia has launched one of its most prized products on the Silk Road to China. The village, called Tonara, has entered into a cultural ...

Antonio Carluccio watches them make torrone A small factory in the Piedmont area of northern Italy produces torrone, a nougat like no other. Antonio Carluccio grew up on it, and Alastair Hendy joined ...

In the hazel-covered hills north-east of Naples lies Benevento, a town renowned for its Trajan arch, one of the best-preserved Roman structures in Campania. But it is the town’s torrone, traditionally ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If I could be magically transported somewhere right this minute, like ...

In the province of Cremona in the heart of the Po Valley, cattle roam the countryside and medieval cities like Pizzighettone and Soncino offer passing cyclists an excuse to stop and explore past their ...