San Marzanos are perhaps the most popular tomatoes for a sauce. But Alex Guarnaschelli prefers another variety, thanks to its ...

Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

Getting your Trinity Audio player ready... By Emily Horton, Special To The Washington Post Southern Italy is deeply fond of eggplant. Throughout the country — but particularly within the regions ...

Walk into almost any grocery store, and you will find boxed dried pasta in a designated aisle, and fresh pasta in the ...

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don’t get ...