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It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Place tomatillos, onion, and chiles in a large skillet or on a griddle. Drizzle with 1 tablespoon oil and roast over medium heat for approximately 10 minutes, turning occasionally. In a blender, ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...