I have an admittedly unscientific hypothesis: Food tastes best eaten with your hands. No offense to flatware, but scooping up food with my fingers grounds me in the experience of eating like nothing ...

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Among online food-related trends for 2020, including sourdough and banana bread, is the still unfolding sandwich wrap trend. Instead of piling ingredients into the center of a sandwich wrap or flour ...

Tossing the smoked tofu in cornstarch then pan-frying makes it super crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little. Whisk mayonnaise, 1 tablespoon oil, the lemon ...

You don't have to be committed to a vegetarian life to enjoy a meat-free meal once in a while. If the meaty barbecues of the Summer are taking their toll, take a break from meat with these meal ...

Instead of neat packages, these deconstructed wraps, set on a plate, need a knife and fork. A folded wrap can be handy for a picnic, but this open-faced style with a tortilla base allows plenty of ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

Named after the traditionally meat-packed (and enormous) Dagwood sandwich, this wrap often constitutes a weekend lunch at the vegetarian household of our special projects editor, Jennifer Van Allen.

When did tofu become underappreciated? It’s time to end the bad stigma that has followed tofu around for too long and start to adopt it into our diets. It is a great source of protein that is not just ...