In what we can only assume is a bid to take a bigger share of the fast-casual dining market, Chipotle has announced a tentative new vegetarian entree option. Beginning February 12, the chain will ...

Sofritas Burrito Bowl: 8 - 14oz block tofu 1 ½ tbs avocado oil 1 tbs tapioca starch Salt 3 cloves garlic Sauce: 3 chipotle peppers 3 tbs adobo sauce ½ lime juice 1 tsp oregano 1 tsp salt ½ tsp ...

Vegetarians and vegans in the Northeast, rejoice: Chipotle is rolling out its newest menu addition, braised tofu sofritas, in New York and New England. In a burrito, it looks like this: From our ...

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This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Jackie McKelvey, who was born and raised at the ...

1. For the salsa: In a bowl, combine half the chopped onion with the tomato, jalapeno, lime juice, cilantro, salt, and black pepper. 2. In a large skillet over medium-high heat, heat 1 tablespoon of ...

From taco meal kits to burritos and bowls, Moe’s offers many vegan options. Elyse has nearly 20 years of experience in the field of food and drink writing and journalism. In addition to contributing ...