Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

As food prices soar and economic uncertainty continues to mount, historians are witnessing something remarkable: ...

Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...

Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 tablespoon). Crack open the oven door, to let some of the hot air out. Remove the ...

While chocolate cake isn't the hardest dessert to make, very few compare to the timelessness of this Texas institution's take ...