The MarketWatch News Department was not involved in the creation of this content. HOUSTON, Nov. 6, 2025 /PRNewswire/ -- The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined ...
Beef tallow has been the hottest subject in food this year, with the news that Steak N Shake is changing from vegetable oil to tallow for its fries leading the charge, and that may have you wondering ...
Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...
A mix of well-marbled beef and pork cuts on boards - Sarapulsar38/Getty Images When it comes to the differences between beef tallow and lard, some are obvious -- and others you can only learn from ...
Beef tallow has been growing in popularity due to claims that it can benefit your skin. As a health enthusiast and someone always looking for natural alternatives, I have replaced my moisturizer with ...
Blumberg is a contributor for TIME. Photo-Illustration by Chloe Dowling for TIME (Source Images: Rimmabondarenko via Canva, Sparklestroke via Canva) Blumberg is a contributor for TIME. If you ...
Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...
Blumberg is a contributor for TIME. Blumberg is a contributor for TIME. If you subscribe to the “MAHA” approach to nutrition—the acronym for “Make America Healthy Again,” led by U.S. Secretary of ...