A tender filet mignon with a velvety rich — and deeply red — sauce: Sounds perfect for a Valentine’s Day spent at home rather than in a restaurant, doesn’t it? Jim Romanoff, writing for The Associated ...
One of food writer Marcelle Bienvenu's favorite asparagus dishes is this timbale. A timbale is sometimes gelatin-based, but it also can be custard-based. This is one she pinched from Julia Child. It's ...
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