Onion dip and potatoes are a winning combination. The classic pairing of a thin, super salty potato chip and creamy, umami-packed onion dip is a top-tier snack, but I’ve also been know to mix ...

Salad for breakfast? Absolutely. This open-face salad omelet—from Helene Henderson’s new cookbook, Malibu Farm Sunrise to Sunset—offers the best of all brunch foods: protein-rich eggs, crisp and ...

These thin omelettes flecked with herbs are as easy to make as pancakes. You can roll them up and take them on picnics, or eat them on toast for breakfast. coat the pan. Wait 30 seconds, then flip ...

While the technical name for this is a Poulard omelet (from the La Mère Poulard restaurant in France), another perfectly acceptable name is "egg-pancake-soufflé-looking thing." When cooked with the ...

[Jessica] I'm gonna have to put away some frozen stuff. [upbeat music] Usually they go down here. Okay. Put them there in the future okay. You need to straighten up this area, and peppers and onions.

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...