Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The Brixton’s ...

The Brixton is bringing eight years of experience with the sporty Marina crowd to a new SoMa location by the ballpark, where opening day is scheduled for May 3. The space, the former Paragon at 701 ...

Much like many of the design touches here and there, the menu is full of nods to Britain — Scotch duck eggs, beef Wellington and Kerala curry tiffin among the options on the main menu. Naturally, the ...