The packaging industry continues to emphasize sustainability, but identifying areas for improvement remains a priority. There are several options for packaging producers looking to make their products ...

When evaluating different types of packaging, businesses must consider all aspects of their operations to select the most appropriate option. It’s a question that impacts not only how goods are ...

The global packaging industry, worth over $1 trillion, is grappling with a growing crisis: single-use waste. From food delivery containers to e-commerce shipping materials, the world’s dependence on ...

A student-run eatery at UC Davis has introduced reusable to-go containers in a six-month pilot, part of a fast-growing trend ...

Plastic waste and debris is a pressing concern for coastal communities like ours — harming marine ecosystems and leading to microplastics in our seafood. The bulk of single-use plastic products are ...

PURCHASE, NY. — PepsiCo, Inc. is seeking to grow the percentage of its beverages sold through reusable models from 10% to 20% by 2030 as part of its pep+ sustainability initiative. The company’s newly ...

"Americans want to do the right thing, but misleading labels make that harder," Weber said in a statement. "The PACK Act cuts through that confusion. It's pro-environment, pro-business, and rooted in ...

The World Packaging Organisation (WPO) has produced a position paper, “Sustainability Perspectives Across the Globe,” which explores recent sustainability trends, barriers, challenges, and initiatives ...

Packaging designed to be reused may seem like a more sustainable alternative to single-use, recyclable containers. But like so many issues in debates about packaging and sustainability, it can be much ...

Today, approximately 5.8 billion disposable cups are wasted every year in Germany alone. That equates to almost 16 million cups a day, 660,000 an hour and around 512,000 every hour. Waste is produced ...

Last year, while traveling in a beach town in the south of Mexico, I found a small kombucha store run by a European couple that bombarded shoppers with marketing messages including “sustainably ...