For Western audiences, sushi might have an air of mystique around it. For starters, it's a sharp departure from dominant food traditions: raw fish isn't exactly a staple in most American kitchens.

A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

Add Yahoo as a preferred source to see more of our stories on Google. Poke bowls with tuna, salmon, shrimp, vegetables, legumes, avocado, and rice - 5PH/Shutterstock At first glance, sushi and poke ...

A Honolulu sushi restaurant highlights its menu along with daily dining options for customers. Co-owners Aaron Lin and Wen ...

Seafood and sushi eaters are navigating troubled waters these days. Ever since the U.S. Food and Drug Administration banned imports of certain farmed fish and shellfish from China last month, seafood ...

The Reservation: Open Tuesday through Sunday, Umami is fairly easy to book, although be aware of the $100 per person charge ...

At M Sushi, nothing behind the bar is out of place. The row of sushi chefs in chambray getup dotting each station. Stacks of plastic white cutting boards and handmade porcelain plates. A few $800 ...