Add Yahoo as a preferred source to see more of our stories on Google. sufganiyah with a menorah, gelt, and two dreidels - Vlad Fishman/Getty Images While sufganiyot may not be as well-known as latkes, ...

Hanukkah comes early this year – it starts at sundown on Thursday, Dec. 7 and ending the night of Friday, Dec. 15. The eight nights represent the eight days in which a small amount of oil kept the ...

Add Yahoo as a preferred source to see more of our stories on Google. Sufganiyot, the traditional fried donuts of Hanukkah, have come a long way from the traditional jelly-filled offerings sprinkled ...

Every year, about a week before the start of Hanukkah, I get an e-mail from a couple of girlfriends with the same request: They ask because they're in charge of dessert at my annual Hanukkah dinner ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.

You can fill these doughnuts with whatever you’d like — here I used raspberry jam. We cut the dough with a drinking glass, which made a dozen *sufganiyot. Obviously the number of sufganiyot will ...

Combine the yeast, granulated sugar, and water in the bowl of a stand mixer or in a medium bowl and let stand for 5 minutes. The yeast should dissolve, and small bubbles should form on the surface. If ...

HOUSTON, Texas -- In the heart of Rice Village, Hamsa, an Israeli restaurant, celebrates Hanukkah by serving up a traditional treat: sufganiyot, a deep-fried dessert. "That dough and strawberry jam is ...

Contributing Correspondent, "CBS News Sunday Morning" Serena Altschul is a CBS News contributing correspondent and a contributor for "CBS News Sunday Morning." When the sun sets tonight, families ...

The more I travel and see the world, the more I see how connected we humans are. This is especially true when it comes to food. Whether it be adafina-curry-tagine-birria or kebab-satay-doner-souvlaki ...

With Hanukkah upon us, ’tis the season for fried and sugary fritters. One need not be Jewish to enjoy a melt-in-your-mouth jelly doughnut in December. But Jews traditionally eat them because they’re ...