You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...
Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...
The Takeout on MSN
You Don't Need Crisco For Shortening — Here's What Else Works
When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for ...
It’s baking season! From pie crusts to cut-out sugar cookies, it’s the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...
When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...
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