Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Growing up in a big Irish family, I didn’t celebrate the Feast of the Seven Fishes on Christmas Eve. While my friends’ nonnas were cooking up scungilli, mussels and other delicious seafood dishes for ...

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...

7News Holiday Helping is back — with a twist! We’re airing classic Holiday Helpings this year. In this edition from 2012, sports director Joe Amorosino is cooking up his stuffed squid with linguine.

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

STATEN ISLAND, N.Y. -- As an appetizer or accompaniment to a salad of radicchio and bitter greens, try this fish recipe during lent. RECIPE: STUFFED CALAMARI (Yields about 4 servings) INGREDIENTS: 1 ...