Don't toss your corn cobs—"milk" them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels adds extra corn flavor, natural sweetness, and creamy body to dishes like ...
You've been leaving flavor on the cob—time to milk it. Don't toss your corn cobs—"milk" them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels adds extra corn flavor, ...
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