There are certain vegetables we feel are best when kept at a distance from the cooking pan. Green vegetables for instance cannot boast of a fan-following, especially among kids who are hard to please ...

In this dish, the rice absorbs the flavour of the garlic, the prawn juices and the fragrance of the lotus leaf. The perfect simple yet tasty dish – and even simpler if you have chilled leftover rice ...

This is a great noodle salad for summer entertaining. Steaming the seafood with aromatics like ginger, garlic, chilli allows the flavours to absorb while keeping the dish fresh and light. Prepare a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat a wok ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Steaming is one of the simplest yet most demanding cooking techniques. It is simple because you place food over a simmering or boiling pot of water and let the vapors work their magic. It is demanding ...

A traditional and irresistible Bengali delicacy, Aam Shorshe Chingri Bhapa is prawns delicately steam cooked in a yummy raw mango-mustard-coconut gravy. Bethica Das's recipe brings together a mix of ...