Just five days after the grand opening of the soon-to-be karaage hotspot of Seattle, COVID-19 forced Chef Shota Nakajima to close the doors of his new restaurant, Taku. This would be a challenging ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal. Spring onions (the uncured bulbs of mature onions, not ...

Perfect for Christmas, braided breads usually come in loaves of soft dough that one can slice or pull apart and eat as is or ...

Spring is a great time for vegetables. As we emerge from the gloomy frost of winter, it’s the perfect season to incorporate some of the tender green vegetables that are just starting to be harvested.

Being part of the onion family, leeks are essentially fibrous and thicker in appearance than their ingredient parallel – spring onions. The former has a milder flavour when compared to the pronounced ...