In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

Each summer, my family spends a couple of weeks on an island in the Outer Banks of North Carolina. On the island, there’s a fisherman’s co-op that sells the morning’s catch each day, so most nights we ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Spicy curry sauce with roasted tomatoes, chickpeas, and coconut milk.