The weekend is fast approaching, and you might be fatigued by figuring out what to feed the family. Author Ali Rosen has no shortage of quick, easy and delicious recipes in her cookbook, "Fifteen ...
Preheat the oven to 425 ̊. Coat a baking sheet with cooking spray. Stir together the soy sauce, vinegar, honey, sesame oil, ginger, garlic and 1 tablespoon sriracha in a small bowl. Place the salmon ...
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Spicy salmon bowls
There’s something extra satisfying about a homemade meal like these spicy salmon bowls. Fresh, flavorful, and just as good as your favorite takeout order. They bring all that crave-worthy flavor right ...
Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...
This rice bowl couldn't be easier, but it's sure to impress. Fresh ingredients and savory seasonings pair perfectly for a lightened-up yet satisfying meal. Preheat oven to 400°. In a bowl, whisk soy ...
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In separate bowls, sprinkle cucumbers and onions with equal parts salt and sugar and let sit for at least 45 minutes. Combine carrots with rice vinegar. Sauté shrimp with olive oil and salt and pepper ...
When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we could ...
Learn to make Ali Rosen's sesame noodles and spicy tuna rice bowls. The weekend is fast approaching, and you might be fatigued by figuring out what to feed the family. Author Ali Rosen has no shortage ...
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