DECADES AGO I made a living cooking in New York City. By day, I tested recipes for Gourmet magazine. By night, I supplemented my meager wage by using its test kitchen (without permission) to cater ...

OUR VERY OWN. Behind the first permanent exhibit of Philippine indigenous fabrics at the National Museum is Sen. Loren Legarda. LYN RILLON We spent an afternoon with chef Him Uy de Baron at Rustan’s ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Hello, and welcome back to another episode of Will it Sous Vide?, the weekly column where you tell me what to cook with my Anova. Last Monday, we pulled together as a group and elected a succulent ...

We may receive a commission on purchases made from links. Lobster rolls inspire a passionate reaction for a good reason. Promising rich, buttery lobster bites nestled in a perfectly toasted bun, the ...

What happens when you take one of the most venomous fish in the ocean and cook it sous vide? The invasive lionfish is a menace to Florida’s reefs—but did you know it’s also delicious? We carefully ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...