(BPT) – The holiday season is the time for hosts and home chefs to shine. Of course, cooking a holiday feast for friends and family is time-consuming, and with so many moving parts, accidents do ...
Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...
With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...
Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath. All you ...
Even if you don’t, it’s easy to understand the “sous vide” cooking technique which has been exploding in popularity with home cooks recently. Sous vide, which literally means “under vacuum”, is the ...
Made popular by molecular gastronomists Ferran Adrià, Grant Achatz, Heston Blumenthal and Toronto’s own Claudio Aprile, sous vide – French for “under vacuum” – is a gentler way to cook. In truth, ...
Made popular by molecular gastronomists Ferran Adrià, Grant Achatz, Heston Blumenthal and Toronto’s own Claudio Aprile, sous vide – French for “under vacuum” – is a gentler way to cook. In truth, ...
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