Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Fifth in a series about North Florida foods. Long before it was a haircut, mullet was a fish. In fact, there are 80 varieties of mullet worldwide. Though most are edible, few are as tasty as the black ...

We grew up smoking mullet in these parts, so I will not attempt to interfere with your family recipe for that, but if you are fresh to the area, a little hickory and a smidgen of bay makes for good ...

Combine the cream cheese, onion, mayo, Worcestershire, lemon zest, lemon juice, pepper and garlic chili sauce. Add the smoked mullet. Taste and add additional heat or lemon juice as needed for balance ...

Smoked fish, particularly those plentiful in this area such as mullet, make a nice addition to anyone’s repertoire, and you can cold smoke them simply enough — even in a pan on top of your stove ...

Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint. Smoking not only imparts flavour to the mullet, but also creates a beautiful texture. While the fish can be smoked ahead ...

Here's a good way to tell if someone has a real connection to Southwest Florida: Ask if we like smoked mullet. For many newcomers and a distressingly large number of people who might otherwise ...

I experienced another first of many firsts this week. At the request of my editor, I attended my first Smoked Mullet Award Presentation, sponsored by the Secret Society of Smoked Mullets. For those ...

I have always loved the bacony-flavour of smoked fish, but I only recently tried smoked mullet for this first time. I was walking through the Adelaide Farmers Market with a chocolate crossaint and a ...

The Englewood-Cape Haze Area Chamber of Commerce will hold the 6th annual "Smoked Mullet" award luncheon from 11:30 to 1 p.m. today at Mad Sam's Grille and Bar, 1375 Beach Road, Englewood. According ...