A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...