This Boiled Peanuts Recipe is a true Southern classic and a comforting snack that’s all about sharing great flavors. It’s super easy to make with just grab peanuts, water, salt, and a little patience.

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

Several years ago, I was heading to South Georgia for a food event. It was a warm autumn night, not untypical of the region. As soon as I slowed and turned off of the interstate, I rolled down the ...

In a medium bowl, combine the flour, baking powder, salt and baking soda. Whisk to combine.

All you need is chocolate-covered peanuts, dry-roasted peanuts, wheat Chex cereal, and red and green M&Ms to whip up a ...

Botana de cacahuates Oaxaqueños is the Mexican name for a snack of peanuts made the way they like them in Oaxaca, a state in Southern Mexico. If you stop at a bar for a drink in Oaxaca (maybe one of ...

Kelly Senyei shared the simple six ingredient recipe. Whether it's back to school or back to work, we could all use a tasty snack that can be made ahead to help get out the door on time. Recipe ...