When it comes to guacamole, some people like it chunky while others prefer the Mexican dip to be smooth. Either way, when you make guacamole at home, it takes some effort on your part to smash the ...

Buttery smooth guacamole is in the bag. • For ultra-creamy guacamole, seal pitted, peeled avocados in a resealable plastic bag and squish away. • Add any favorite seasonings like salt, onion, and ...

Smooth or chunky. Sprinkled with lemon or lime juice. Studded with serrano or tomato. No matter how you prefer guacamole, there’s one thing we can agree on: It’s all about the avocado. And now that ...

Keeping guacamole green is an age-old snack struggle. Whether it's for leftovers from a Cinco de Mayo party, for a game day appetizer, or simply making the rich and creamy dip a bit in advance, it can ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

We've all been there. You make a big batch of guacamole the night before your big party, only to find that the top 1/2 inch or so has turned at least three shades of gray-brown. Sure, you could scrape ...

Guacamole might just be the perfect food: Somehow it's incredibly rich-tasting, totally indulgent—and good for you, thanks to the healthy fats and metabolism-boosting qualities of avocados and ...