South Carolina pitmaster and cookbook author Rodney Scott says you’ll have a hard time going back to oven-barbecued chicken after you try this version, which features both his Rib Rub and Rodney’s ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

An award-winning Nashville joint, Edley's Bar-B-Que, is sharing its recipe for smoked wings ahead of Labor Day weekend. "Smoked Wings are one of our top sellers at Edley's. Some of our regulars call ...

Ingredients for this Recipe: For the Rub: • 4 tablespoons sea salt • 2 tablespoons black pepper • 2 tablespoon garlic granules • 2 tablespoon onion granules • 2 tablespoons paprika • 2 tablespoons ...

We love our beef in Texas, and historically, the rest of the nation did too. According to numbers from the USDA, beef and pork battled for protein supremacy until about 1950, when beef took a clear ...