This cook shows how a simple chuck roast turns into unbelievably tender pulled beef after a long ride through steady smoke.

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like a brisket. But first, we will inject it with wagyu beef tallow. Does it ...

Creamy stroganoff with noodles, beef, and mushrooms is one of those incredible comfort foods that's also a luxurious-tasting dish. Boneless sirloin or ribeye steak are prime cuts for a classic beef ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...