The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not ...

In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes about ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

Aldi sells the best example of an overall underwhelming bunch. It’s also by far the cheapest. It presents nicely and flakes ...

Smoked salmon isn't cheap, so I always try to eat every last bit of it once it's opened. If I buy it in bulk, there's usually an abundance of leftover slices, which is a good problem to have. That's ...

If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this failsafe combo (which we'll delve into below) but given its luxurious ...