Smith’s Chef Jeff Jackson Recipe Irish Grilled Cheese Ingredients 4 (½ in. thick) slices Duffy’s Dough sourdough bread ½ lb. thin sliced deli corned beef 4 oz. Irish cheddar, grated 8 green apple ...

Add the onions to a saute pan over medium high heat with a little bit of oil.Cook 7-10 minutes stirring often until they start to caramelize.Sprinkle on a bit of salt and pepper and set aside. Divide ...

Duffy’s Dough keeps this recipe simple in the best way. This Irish Grilled Cheese brings together warm sourdough bread, soft ...

St. Patrick’s Day is next week. If you’re looking for a sweet treat to mark March 17, Chef Jeff Jackson with Smith’s has you covered. He created an Irish bread and butter ...

1. In a large skillet heating over medium high heat, add a little oil and the beef, onions, and jalapeno. Cook and crumble the beef as well as you can to avoid large chunks of beef. Cook until the ...

Smith’s Chef Jeff Jackson Recipe Broccoli Cheddar Soup Ingredients 8 tbsp. butter ½ c. flour 1 onion, chopped 1 qt. milk 4 c. broccoli florets 1 qt. chicken broth 4 carrots, diced 5 c. sharp cheddar, ...

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other Smith’s ...

(The Place Advertiser) - Up your side dish game with this recipe by Smith's Chef Jeff Jackson.