If you happen to love the tops of muffins, I think you just might enjoy this small-batch White Chocolate Cranberry Muffin Top Recipe. These naturally colored Christmas muffin tops are a festive ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A muffin ...

Making muffins from scratch is one of the most relaxing and satisfying desserts to bake. They come together quickly, use simple ingredients, and are super customizable. Whether you like yours fruity, ...

There's no shame in skipping to your favorite part of something. Maybe you save the best part of a dish for last, like eating Lucky Charms cereal but saving the marshmallows until the end. On a ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Bad Roman, the ...