Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made ...

When I was younger, I thought the only sisig that existed was that which my grandparents cooked. But now that I’m a college student in Manila, I’ve realized that this signature Kapampangan dish I have ...