MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, tomatoes, and vegetables. Warm, tangy, and comforting. Ingredients: Bangus (milkfish), miso paste, tomatoes, onions, ...

Sinigang na bangus sa miso is a warming Filipino soup that combines the natural richness of milkfish (bangus) with the signature tang of tamarind and umami depth of miso paste. Cooked with ingredients ...

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

SINIGANG na corned beef consists of beef shanks in tamarind broth. When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of ...

The famous bangus (scientific name Chanos chanos) has been a source of delicious menus such as sinigang na bangus, daing na ...

Sinigang and bulalo were named anew on TasteAtlas' 50 Best Soups in the World list! Sinigang (collectively), bulalo, and sinigang na baboy all made it to this year's rankings, which was recently ...