MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, and vegetables. The combination of tangy broth and savory miso creates a comforting dish. Ingredients: Bangus ...

This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...

Don't you just love a warm bowl of Sinigang on cold, rainy days? Rainy days make us want to snuggle under our blankets and just chill on our beds. It's also the perfect time to fill our tummies with ...

SINIGANG na corned beef consists of beef shanks in tamarind broth. When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of ...