MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, vegetables, tamarind, and miso paste. Tangy, savory, and comforting, it’s a delicious traditional favorite. Ingredients: Milkfish ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, miso paste, tomatoes, and vegetables. Warm, tangy, and comforting. Ingredients: Bangus (milkfish), miso paste, tomatoes, onions, ...

SINIGANG na corned beef consists of beef shanks in tamarind broth. When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of ...

There are many ways to make sinigang sour and delicious. In a live cook-off on "Unang Hirit," Chef Jose Sarasola and host Love Añover made their own versions using unlikely ingredients: Chef Jose ...