Chef Ming Tsai shares his flair for transforming East-West ingredients into simple dishes that don’t take too long to make. His recipe for chicken-basil rice noodle stir-fry is no exception.

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Restaurateur and celebrity chef Ming Tsai presents two time-saving noodle dishes that are great to enjoy with friends and family. Here, he serves up recipes from his new book, "Simply Ming in Your ...

1. Add the chicken stock, ginger, ham and soy sauce to a clay pot or Dutch oven over a low flame; heat to a simmer. Let simmer, 20 minutes. Transfer to a heatproof container; set aside. Season each of ...

Celebrated chef Ming Tsai delivers 80 of his signature East-West recipes right to your kitchen with his latest offering, “Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy.” ...