Preheat oven to 350 degrees. Cook the raisins in a little bit of water until plumped, about 15 to 20 minutes. Drain and set aside. In a bowl, combine sugar, flour, butter and eggs. Beat until well ...

'We learn from our mistakes.” I have heard this statement all my life, and it is especially true in my kitchen. Through the years, while experimenting with new recipe ideas, I have made what seemed to ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

Just in time for Pi Day, my columns on chocolate pie recipes seem to have sent a lot of folks to the kitchen and at least one of my readers in search of her own favorite heirloom pie recipe.

If you like a oatmeal raisin cookie, you'll love this Oatmeal Raisin Pie. (Alicia Ross/Kitchen Scoop) Today's original recipe came from hold your breath Rex Hospital in Raleigh, North Carolina. That's ...

Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you’re missing, it only takes only a piece of this fabulous walnut-raisin pie ...

Judy Laine makes this beautiful pie with cooking pears and golden raisins. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Judy Laine harvests many cooking pears from her trees, and freezes ...